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The Forager's Kitchen
Workplace · EN · 2 parts · Ongoing · updated 2026-11-07
A sous-chef and a forager supply the same tiny Copenhagen restaurant with nothing but what grows within ten kilometres. A brisk, fragrant two-part workplace romance of nettles, mushrooms and the last service of the season.
Start readingAbout this story
“The Forager's Kitchen” is a Workplace story for adults, told in 2 parts and about 4 minutes of reading in total. Every character is 18 or older and every encounter is consensual. Start with Part 1 and use the Next part button at the end of each part, or pick a part from the list below.
- Part 1: Ten Kilometres. Maja is sous-chef at a tiny Copenhagen restaurant where everything must come from within ten kilometres. Emil, the forager, delivers a crate of nettles and a challenge.
- Part 2: Last Service. The last service of the season ends and the kitchen empties. On a Sunday forage in the frosted woods, Maja and Emil share a flask and the first snow.
All parts
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